Congratulations to Matthew Locricchio who was mentioned along with his newly released cookbook, “The 2nd International Cookbook for Kids”, in The New York Times today.

“The 2nd International Cookbook for Kids” exposes young chefs to authentic flavors and cultures from around the world – Brazil, Greece, India and Thailand. While there are many new cookbooks for kids this winter, Locricchio’s cookbook is getting rave reviews from both adults (The New York Times) and the most important critics - kids (Oregonian).

Click on the article below to view the whole story.

Just how do you get your kids in the kitchen to cook? Give them Matthew Locricchio’s The 2nd International Cookbook for Kids!

This is a very exciting time for kids cookbook author and chef Matthew Locricchio. His newest cookbook The 2nd International Cookbook for Kids was released on October 1st and by October 14th his book was included in a feature story on the front page of the FoodDay section of the Oregonian. His book received a great review by 10 year old Lia Knox-Hershey. Congrats Matthew! This looks to be a great gift for kids this holiday season. You can read more about Matthew and his cookbooks at www.cookbooksandkids.com.

The 2nd International Cookbook for Kids in the Oregonian