April 15th is less than a month away and Pazzo Ristorante has created a tax break that doesn’t require accountants or an abacus.  Introducing, the $20.10 Tax Relief Prix-Fixe dinner menu!

The three course dinner allows diners to select their choice of starter, entrée and dessert. The menu changes weekly, and current menu follows:

I.

BARBABIETOLA

roasted beets, brussels sprouts, horseradish mascarpone, salted pistachios

-or-

PROSCIUTTO

san daniele prosciutto, baby cress, grilled ciabatta, marinated grapes

II.

TAJARIN

hand- cut ribbon pasta, cattail ceek lamb ragu, thyme, aged goat cheese

-or-

SPALLINA

grilled cascade natural shoulder tender, olive oil- yukon gold potato puree, oregon truffle confiture

III.

PANNA COTTA

honey – sweetened vanilla custard, buddha’s hand citrus

-or-

SPUMA

frozen meyer lemon mousse, lavender, crushed meringue

Meyer Lemon Spuma