San Francisco based freelance writer Laura Fraser looked to Watershed for culinary and wine country recommendations when assigned a story on Portland for Frontier Airline’s Wild Blue Yonder magazine. Watershed worked with Laura to craft a story on Portland’s spectacular restaurant scene and Oregon’s beautiful wine country.

Laura uncovers the gems of Portland and Oregon’s wine country in her feature story “Portland in its Prime,” published in the September issue of Wild Blue Yonder.

You can also read this story on Wild Blue Yonder’s website – http://www.gowildblueyonder.com/