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Wildwood’s Tuesday Happy Hour Menu – 8.4.09

Tuesday, August 4th, 2009

Wildwood

Tonight’s happy hour at Wildwood looks amazing!  Chef Dustin Clark will be outside on the patio grilling up some tasty dishes. Check out tonight’s menu below.

Grill menu August 4, 2009

Alaskan halibut skewers
Sweet corn flageolet bean salad and aioli

Garlic and oregano sausage
Pickled green beans and blackberry mustard

Nectarine crostini
Basil, arugula and mascarpone

Wildwood also offers a variety of drinks on their happy hour menu, including a white and red wine, cocktail and selection of beers.

Garden Grilling Menu – Tuesday, July 21st

Tuesday, July 21st, 2009

WildwoodWildwood Executive Chef Dustin Clark will fire up his barbecue on the patio, grilling fresh ingredients from local farms for the restaurant’s new weekly happy hour – “Garden Grilling.”  The Tuesday happy hour menu celebrates seasonal Pacific Northwest ingredients at Portland prices – $5 each.   The new value-oriented happy hour menu offers three new dishes each week, depending on what the farmers deliver.

Wildwood’s happy hour beverage menu includes white and red wines ($5), a specialty cocktail ($5) and a select beer ($2-$3).

Garden Grilling happy hour will take place on Wildwood’s front patio overlooking NW 21st St. every Tuesday throughout the summer.

DRAPER VALLEY FARMS BEERCAN CHICKEN     5
bob’s red mill cornbread and harissa crème fraîshe

SLOW COOKED SWEET BRIAR FARMS PORK RIBS     5
caraway coleslaw and smoked tomato sauce

TOMATO AND BASIL PIZZETTA     5
fresh mozzarella and arbequina olive oil

HOUSE SELECTED WHITE WINE    5

HOUSE SELECTED RED WINE         5
Willamette valley

JOHN DALY 5/pint glass
bourbon, house made lemonade, iced tea

FULL SAIL, “SESSION ORIGINAL”, LAGER     2
Hood River, Oregon
FULL SAIL, “SESSION BLACK”, LAGER     2
Hood River, Oregon

DOUBLE MOUNTAIN BREWERY, KÖLSCH     3/pint
Hood River, Oregon

Happy Hour on a Dime

Friday, July 25th, 2008

Downtown Drinking on a Dime

Our mission: To seek out downtown happy hour destinations where we can fill our bellies for $10 or less. The good news is that there are a ton of hot, hip fantastic options. That’s right, a table for two can enjoy cocktails and hearty appetizers and drop a $20.00 plus tip. So come along the LAD happy hour trail and drink up!

Red Star Beer Battered Onion Rings & Mac N Jacks African Amber Ale

Red Star Happy Hour Beer and Food Pairings Under $10!

Places we went:

  • 23 Hoyt
  • Basta’s
  • Carafe
  • Clyde Common
  • Masu
  • Red Star
  • Rock Bottom
  • Silk
  • Southpark
  • Ten 01

23 Hoyt:

Here’s the great thing about 23 Hoyt’s happy hour menu: it runs until 7:00. Although I really like a good happy hour, I rarely make it out of the office in time to get somewhere by 6:00 p.m., so a later happy hour always makes me, well, happy. When I first went to 23 Hoyt’s happy hour I was seriously questioning whether it would pass the $10 happy hour challenge. I was expecting small portions and large prices, mostly given the location, atmosphere and clientele. I was pleasantly surprised on all fronts.

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Shoot ‘em Up at Ten 01’s Happy Hour

Tuesday, July 15th, 2008
Plate of fresh local oysters

Plate of fresh local oysters.

Ten 01 offers the best Happy Hour in town. Wonderful, fresh ice cold oysters for only $1.00 per piece. They also make wonderful drinks, including the textbook martini with top shelf Hendricks gin and premium stuffed olives as featured in this food. This bar is a classic. Look for more Portland Happy Hour tips coming soon as part of LAD’s next round-up blog feature to be published next week. Visit our “Drinking on a Dime” issue, pub date July 25.