Wildwood Executive Chef Dustin Clark will fire up his barbecue on the patio, grilling fresh ingredients from local farms for the restaurant’s new weekly happy hour – “Garden Grilling.”  The Tuesday happy hour menu celebrates seasonal Pacific Northwest ingredients at Portland prices – $5 each.   The new value-oriented happy hour menu offers three new dishes each week, depending on what the farmers deliver.

Wildwood’s happy hour beverage menu includes white and red wines ($5), a specialty cocktail ($5) and a select beer ($2-$3).

Garden Grilling happy hour will take place on Wildwood’s front patio overlooking NW 21st St. every Tuesday throughout the summer.

DRAPER VALLEY FARMS BEERCAN CHICKEN     5
bob’s red mill cornbread and harissa crème fraîshe

SLOW COOKED SWEET BRIAR FARMS PORK RIBS     5
caraway coleslaw and smoked tomato sauce

TOMATO AND BASIL PIZZETTA     5
fresh mozzarella and arbequina olive oil

HOUSE SELECTED WHITE WINE    5

HOUSE SELECTED RED WINE         5
Willamette valley

JOHN DALY 5/pint glass
bourbon, house made lemonade, iced tea

FULL SAIL, “SESSION ORIGINAL”, LAGER     2
Hood River, Oregon
FULL SAIL, “SESSION BLACK”, LAGER     2
Hood River, Oregon

DOUBLE MOUNTAIN BREWERY, KÖLSCH     3/pint
Hood River, Oregon