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	<title>Watershed Communications Blog &#187; Edible Portland</title>
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		<title>Hit (&amp; Recipe) of the Week &#8211; Edible Portland</title>
		<link>http://www.ladcommunicationsblog.com/blog/2009/04/21/hit-recipe-of-the-week-edible-portland/</link>
		<comments>http://www.ladcommunicationsblog.com/blog/2009/04/21/hit-recipe-of-the-week-edible-portland/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 17:34:00 +0000</pubDate>
		<dc:creator>Lota</dc:creator>
				<category><![CDATA[Hit of the Week]]></category>
		<category><![CDATA[Plate]]></category>
		<category><![CDATA[Edible Portland]]></category>
		<category><![CDATA[Fettuccine recipe]]></category>
		<category><![CDATA[Nancy's Yogurt]]></category>
		<category><![CDATA[pantry recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[Whims recipe]]></category>
		<category><![CDATA[yogurt fettuccine]]></category>

		<guid isPermaLink="false">http://www.ladcommunicationsblog.com/?p=2264</guid>
		<description><![CDATA[Here&#8217;s the scenario&#8230; It&#8217;s been 2 weeks since you&#8217;ve been grocery shopping. Your pantry is bare except for some dried pasta and a few onions. Your fridge is empty, except that last cup of yogurt and some hard cheese. Voila!
You&#8217;ve got the essentials for a delicious and inexpensive meal that will blow your mind with [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s the scenario&#8230; It&#8217;s been 2 weeks since you&#8217;ve been grocery shopping. Your pantry is bare except for some dried pasta and a few onions. Your fridge is empty, except that last cup of yogurt and some hard cheese. Voila!</p>
<p>You&#8217;ve got the essentials for a delicious and inexpensive meal that will blow your mind with simplicity and flavor.</p>
<p>This pasta dish came about when <a title="Nostrana" href="http://nostrana.com/" target="_blank">Nostrana</a> Chef and Owner Cathy Whims had an abundance of <a title="Nancy's Yogurt" href="http://www.nancysyogurt.com/" target="_blank">Nancy&#8217;s Yogurt </a>sitting in the fridge, and leave it to the James Beard nominated chef to create a dish that sings to the heavens out of a few humble ingredients. The tanginess of the Nancy&#8217;s cultured yogurt, contrasted with the sweet carmalized onion, is then bridged together with a hard cheese like parmesan and freshened up with the spring flavor of chives.</p>
<p>Our local back-to-basics, food and farm publication, <a title="Edible Portland" href="http://edibleportland.com/content/" target="_blank">Edible Portland</a>, loved Whims&#8217; <a title="Yogurt Fettuccine" href="http://www.nancysyogurt.com/recipes/yogurt_fettuccine.php" target="_blank">recipe</a> just as much as we did. And after they published it in their Spring issue, blogs like <a title="Bread &amp; Honey" href="http://bread-and-honey.blogspot.com/2009/04/fettuccine-with-yogurt-herbs.html" target="_blank">bread &amp; honey</a> discovered how much they loved it too! This is a recipe that once you&#8217;ve tried, you will return to it time and time again.</p>
<div id="attachment_2269" class="wp-caption aligncenter" style="width: 241px"><img class="size-medium wp-image-2269" title="edible-portland-spring-photoshop-small1" src="http://www.ladcommunicationsblog.com/wp-content/uploads/2009/04/edible-portland-spring-photoshop-small1-231x300.jpg" alt="Edible Portland" width="231" height="300" /><p class="wp-caption-text">Edible Portland</p></div>]]></content:encoded>
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