<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Watershed Communications Blog &#187; Chanterelles</title>
	<atom:link href="http://www.ladcommunicationsblog.com/blog/tag/chanterelles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ladcommunicationsblog.com/blog</link>
	<description>Watershed Communications Blog</description>
	<lastBuildDate>Wed, 18 Jan 2012 17:45:21 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Micro-Chanterelles at Downtown Farmer&#8217;s Market</title>
		<link>http://www.ladcommunicationsblog.com/blog/2009/08/19/anthony-cafiero-of-tabla-mediterranean-bistro/</link>
		<comments>http://www.ladcommunicationsblog.com/blog/2009/08/19/anthony-cafiero-of-tabla-mediterranean-bistro/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 18:57:24 +0000</pubDate>
		<dc:creator>Katie</dc:creator>
				<category><![CDATA[Portland Farmers Market]]></category>
		<category><![CDATA[Watershed World]]></category>
		<category><![CDATA[Chanterelles]]></category>
		<category><![CDATA[Springwater Farms]]></category>
		<category><![CDATA[St. Helens]]></category>
		<category><![CDATA[Tabla Mediterranean Bistro]]></category>

		<guid isPermaLink="false">http://www.ladcommunicationsblog.com/?p=3006</guid>
		<description><![CDATA[We went to the farmer&#8217;s market this morning to uncover the latest and freshest ingredient available at the square.  Anthony Cafiero, Chef de Cuisine at Tabla Mediterranean, was lured by Springwater Farms&#8217; micro-chanterelles, which are just now in season.
Okay Portland.  Ready, set, and go get them before they&#8217;re out&#8230;]]></description>
			<content:encoded><![CDATA[<p>We went to the farmer&#8217;s market this morning to uncover the latest and freshest ingredient available at the square.  Anthony Cafiero, Chef de Cuisine at Tabla Mediterranean, was lured by Springwater Farms&#8217; micro-chanterelles, which are just now in season.</p>
<p>Okay Portland.  Ready, set, and go get them before they&#8217;re out&#8230;</p>
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/-xsazrSofT8&amp;hl=en&amp;fs=1" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/-xsazrSofT8&amp;hl=en&amp;fs=1" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>]]></content:encoded>
			<wfw:commentRss>http://www.ladcommunicationsblog.com/blog/2009/08/19/anthony-cafiero-of-tabla-mediterranean-bistro/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hit of the Week &#8211; Bon Appetit</title>
		<link>http://www.ladcommunicationsblog.com/blog/2008/11/18/hit-of-the-week-bon-appetit/</link>
		<comments>http://www.ladcommunicationsblog.com/blog/2008/11/18/hit-of-the-week-bon-appetit/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 17:27:21 +0000</pubDate>
		<dc:creator>Jackie</dc:creator>
				<category><![CDATA[Hit of the Week]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Cathy Whims]]></category>
		<category><![CDATA[Chanterelles]]></category>
		<category><![CDATA[Nostrana]]></category>

		<guid isPermaLink="false">http://www.ladcommunicationsblog.com/?p=1267</guid>
		<description><![CDATA[Nostrana&#8217;s Chef Cathy Whims shares some of her recipes in the December issue of Bon Appetit.  All recipes feature chanterelles, an ingredient that is at its seasonal peak.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nostrana.com/" target="_blank">Nostrana&#8217;s</a> Chef Cathy Whims shares some of her recipes in the December issue of <a href="http://www.bonappetit.com/" target="_blank">Bon Appetit</a>.  All recipes feature chanterelles, an ingredient that is at its seasonal peak.</p>
<p style="text-align: center;"><a href="http://www.ladcommunicationsblog.com/wp-content/uploads/2008/11/bon-appetit-photoshop-page-1-small.jpg" target="_blank"><img class="aligncenter size-medium wp-image-1269" title="Bon Appetit 1" src="http://www.ladcommunicationsblog.com/wp-content/uploads/2008/11/bon-appetit-photoshop-page-1-small-231x300.jpg" alt="" width="231" height="300" /></a></p>
<p style="text-align: center;"><a href="http://www.ladcommunicationsblog.com/wp-content/uploads/2008/11/bon-appetit-photoshop-page-2-small.jpg" target="_blank"><img class="aligncenter size-medium wp-image-1270" title="Bon Appetit 2" src="http://www.ladcommunicationsblog.com/wp-content/uploads/2008/11/bon-appetit-photoshop-page-2-small-231x300.jpg" alt="" width="231" height="300" /></a></p>
<p style="text-align: center;"><a href="http://www.ladcommunicationsblog.com/wp-content/uploads/2008/11/bon-appetit-photoshop-page-3-small.jpg" target="_blank"><img class="aligncenter size-medium wp-image-1271" title="Bon Appetit 3" src="http://www.ladcommunicationsblog.com/wp-content/uploads/2008/11/bon-appetit-photoshop-page-3-small-231x300.jpg" alt="" width="231" height="300" /></a></p>]]></content:encoded>
			<wfw:commentRss>http://www.ladcommunicationsblog.com/blog/2008/11/18/hit-of-the-week-bon-appetit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

