Dining Month: 50 Plates
Monday, June 13th, 2011Our Dining Month Portland challenge is in full swing at Watershed HQ and that means the opportunity to share our reviews with each other, and with you. We’ll be posting mini-reviews from some of our restaurant visits on our blog throughout the week. The list of Dining Month participants can be a little daunting at first, so my personal strategy was simple – start at the top of the list and work my way down.
I should probably mention that I have amazing friends and family who were amused, and slightly baffled, at the idea of trying to visit all of the participating Dining Month restaurants. Thankfully, they’ve been good sports who are willing to take one for the team (er, waistband?) so I get great meals and some pretty awesome company to boot. Last night my Dining Month posse visited 50 Plates.
Our first course was iceberg wedge salad with blue cheese dressing, bacon and scallions. It was simple and delicious. So delicious in fact, that we dove right in and I forgot to get any pictures.

The second course of the evening was a half Draper Valley chicken served with grits and greens. The portion was more than generous and the dish reminded me of something my Grandma in Missouri would have made, if she were a better cook.

The third course was a chocolate devils food cake with brown sugar ice cream. You can’t really go wrong with chocolate cake and it was rich enough that we could have easily shared one portion.
As a team we’ve visited 10 restaurants so far, with 51 to go. Has anyone else checked out the Dining Month Portland deals? What did you think? Let us know which ones have been your favorites in the comments below.














