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Warm gooey chocolate cake with coffee-stewed dates and coconut cream, lemon merraigne, pineapple upside-down cake with Lindemans cheery beer ice cream and oat-nut streusel
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Recent Posts
- Brewing Trends: Education & Innovation in Craft Beer
- Wall Street Journal Meets Steven Smith Teamaker. A Watershed Moment.
- Happy Holidays from Watershed. Time for cocktails!
- Hit of the Week: the Beagle in The New York Times Dining Journal
- Oven & Shaker Brings Sparkle Back to the Pearl
- Hurry, pick up your last minute Thanksgiving pie on the go
- 2011 Portland Metro PRSA Spotlight Awards
- Watershed’s 2nd Annual Halloween Client Look-Alike Contest
Watershed Poll
LAD Links
- BikePortland.org
- Culinate
- Deschutes Brewery
- Downtown Marketing Initiative
- Edible Portland
- Good Stuff NW
- House Spirits
- Kimpton Hotel Group
- Lizzy Dishes
- Nancy’s Yogurt
- Northwest Palate Magazine – Inspired Imbiber 2.0 blog
- Nostrana
- PDX Women Chefs & Restaurateurs
- Pedal Bike Tours
- Portland Culinary Alliance (PCA)
- Portland Food and Drink
- Portland Hamburgers
- Portland Indie Wine Festival
- Real Good Food
- Seek the Unique
- Socktails blog
- Tabla Mediterranean Bistro
- Ten 01
- The Country Cat Dinnerhouse & Bar
- The Pearl Insider
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