Tax Relief at Pazzo – $20.10 Menu
Posted Thursday, March 18th, 2010, By: Lota
April 15th is less than a month away and Pazzo Ristorante has created a tax break that doesn’t require accountants or an abacus. Introducing, the $20.10 Tax Relief Prix-Fixe dinner menu!
The three course dinner allows diners to select their choice of starter, entrée and dessert. The menu changes weekly, and current menu follows:
I.
BARBABIETOLA
roasted beets, brussels sprouts, horseradish mascarpone, salted pistachios
-or-
PROSCIUTTO
san daniele prosciutto, baby cress, grilled ciabatta, marinated grapes
II.
TAJARIN
hand- cut ribbon pasta, cattail ceek lamb ragu, thyme, aged goat cheese
-or-
SPALLINA
grilled cascade natural shoulder tender, olive oil- yukon gold potato puree, oregon truffle confiture
III.
PANNA COTTA
honey – sweetened vanilla custard, buddha’s hand citrus
-or-
SPUMA
frozen meyer lemon mousse, lavender, crushed meringue
Meyer Lemon Spuma
January 8th, 2011 at 12:34 am
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