Hit of the week – The Country Cat’s Jerky

Monday’s Tasting Table eblast turned the spotlight on jerky, and featured none other than Portland’s own Adam Sappington of The Country Cat Dinnerhouse & Bar.  How does Adam do it?  It’s all about the salt, celery seed, chile and molasses marinade.  The article’s below.

Tasting Table highlights the resurgence of the ’settler’ lifestyle.  For those of you who didn’t catch the Sunday NYTimes’ Style section, there’s another lifestyle trend that’s coming on the scene – the caveman lifestyle and it’s hunter gatherer, prehistoric values. Read it here.  Thoughts?