Sustainable Family Farmers in Our Office

Yesterday we were fortunate to meet with Andy Armantrout, a family farmer from near Prineville, Oregon.  He came to speak with us about the sustainable practices he uses to raise animals including cattle, chickens, ducks and quails.  To our pleasant surprise he brought us gifts including cheeses, butter, raw milk, cream, duck eggs, chicken eggs, and even quail eggs!

Andy shared extensively about his experience farming and commercial fishing in the Pacific Northwest and described how agriculture has evolved over the years.  We were able to share some of our extensive research into the beef industry and our history of successful PR and marketing campaigns for small brands and international corporations alike.

It was a great meeting of the minds and a wonderful continuation of the farm-to-fork conversation right here, at Watershed’s International Headquarters.