Garden Grilling Menu – Tuesday, July 21st
Posted Tuesday, July 21st, 2009, By: Michael
Wildwood Executive Chef Dustin Clark will fire up his barbecue on the patio, grilling fresh ingredients from local farms for the restaurant’s new weekly happy hour – “Garden Grilling.” The Tuesday happy hour menu celebrates seasonal Pacific Northwest ingredients at Portland prices – $5 each. The new value-oriented happy hour menu offers three new dishes each week, depending on what the farmers deliver.
Wildwood’s happy hour beverage menu includes white and red wines ($5), a specialty cocktail ($5) and a select beer ($2-$3).
Garden Grilling happy hour will take place on Wildwood’s front patio overlooking NW 21st St. every Tuesday throughout the summer.
DRAPER VALLEY FARMS BEERCAN CHICKEN 5
bob’s red mill cornbread and harissa crème fraîshe
SLOW COOKED SWEET BRIAR FARMS PORK RIBS 5
caraway coleslaw and smoked tomato sauce
TOMATO AND BASIL PIZZETTA 5
fresh mozzarella and arbequina olive oil
HOUSE SELECTED WHITE WINE 5
HOUSE SELECTED RED WINE 5
Willamette valley
JOHN DALY 5/pint glass
bourbon, house made lemonade, iced tea
FULL SAIL, “SESSION ORIGINAL”, LAGER 2
Hood River, Oregon
FULL SAIL, “SESSION BLACK”, LAGER 2
Hood River, Oregon
DOUBLE MOUNTAIN BREWERY, KÖLSCH 3/pint
Hood River, Oregon
July 22nd, 2009 at 4:02 pm
I’ll be there every chance I get…
The ribs were meaty and rich with smoke, and the pizzetta was fluffy and flavorful – the perfect pairing for the 1999 Amity Pinot Noir (all $5 each!) This is the foodie secret of the year!