Hit of the Week – Sunset Magazine

When we started with the Oregon Brewers Guild two years ago, one of our main priorities was to raise awareness about the amazing culinary possibilities of beer and food pairings.  The Guild even went so far as to work with 6 renowned Oregon chefs to create a press release highlighting their favorite recipes and beer recommendations.  We’re glad to see national magazines picking up on this delicious trend!

Check out the April issue of Sunset Magazine, which includes a feature story on food and beer pairings with mentions of Oregon’s own Higgin’s Restaurant and Pelican Pub and Brewery, and start planning your own spring food and beer menu.