Hit of the Week! – The New York Times
Posted Tuesday, December 9th, 2008, By: Jackie
Congratulations to Matthew Locricchio who was mentioned along with his newly released cookbook,
“The 2nd International Cookbook for Kids”, in The New York Times today.
“The 2nd International Cookbook for Kids” exposes young chefs to authentic flavors and cultures from around the world – Brazil, Greece, India and Thailand. While there are many new cookbooks for kids this winter, Locricchio’s cookbook is getting rave reviews from both adults (The New York Times) and the most important critics – kids (Oregonian).
Click on the article below to view the whole story.
December 11th, 2008 at 6:37 pm
Also, check out the recent review of Matthew’s book by Rosemary Black, Food Editor of the New York Daily News!
http://www.nydailynews.com/blogs/rosemary/2008/12/a-new-international-cookbook-f.html