

Pigs Gone Wild, Esquire
A Field-Good Affair, Brides
Back on the Farm, Gourmet
Taste of Summer, Country Living
The Twenty Best Heathly Recipe Ever, Food and Wine
Best Beer 2008, Mens Journal
America Best New Whiskeys, Food and Wine
The New Bootleggers, GQ
Portland Moves from Specialty Beer to Vodka, NPR
Restaurant of the Year, 2006, The Oregonian
Chef's Choice, Portland Spaces
Portland Oregon,A City Puts On Its Game Face, Gourmet
Frugal Portland, New York Times
Cirque du Sorbet, Forbes
Why Market a Sense of Place?, IACP Food Forum Quarterly
Profile: Lisa Donoughe, Portland Business Journal
Telling a Marketing Story Over Dinner, Portland Business Journal