

It’s Time for Hot Tippling at the Beagle
New York, NY (December 7, 2011) – To toast the holiday season, the Beagle, the intimate East Village spot with amazing cocktails and food to match, has introduced a menu of twilight Toddies, available nightly at the bar, from 6:00pm - 7:30pm.
“Toddies and other hot cocktails are the quintessential stuff old-timey holidays are made of,” explains Beagle owner, Matthew Piacentini. “They also require honest craftsmanship to make well; lots of sugar cubes, steeping, muddling. You're only working with a few ingredients so the flavors must be used very carefully. In the old days these were the drinks that turned certain bartenders into celebrities.”
So in their typical historic and pre-Prohibition approach to cocktails, Piacentini and Bar Manager Dan Greenbaum hit the books to research the history and spectrum of hot drinks.
The result? A menu of classics including the following:
And for the adventurous and creative, the Beagle encourages guests to make their own, with instructions of course.
Spirits: Scotch Whisky, Irish Whiskey, American Whiskey, Genever, Cognac, Apple Brandy
Modifiers: Cinnamon, Allspice, Clove Cardamom, Nutmeg, Star Anise
On what does one nibble while sipping a hot drink? Shortbread, naturally. Chef Garrett Eagleton has created a selection of savory shortbreads (complementary with drink) that are sure to provide the right buttery balance to each hot tipple.
IN SUMMARY:
What: Twilight Toddies at the Beagle
When: 6:00pm – 7:30pm, nightly
Price: $12 per drink (including a selection of savory shortbreads)
Where: The Beagle, 162 Avenue A (between 10th and 11th Streets), New York, NY 10009, 212-228-6900.
The Beagle is open Tuesday, Wednesday and Sunday from 6:00 PM - 1:00 AM and Thursday, Friday, and Saturday 6:00 PM - 2:00 AM. Closed Mondays. www.thebeaglenyc.com
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