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Archive for January, 2009

Totchos!?

Tuesday, January 27th, 2009

Ever been to Oaks Bottom Public House in Sellwood? It’s a Lompoc Pub.

If you haven’t been, you should make a trip of it.

And here’s why…Totchos!!!!!!

Description: “A heaping pile of tater tots, smothered with cheese, tomatoes, jalepanos, black olives and onion topped with sour cream and salsa.”

You can also add black beans, chili and grilled chicken.

100% healthy.

Oaks Bottom also offers great beer! I got the Lompoc Sockeye Cream Stout. Perfect for a Saturday afternoon. You can click here to see the rest of the menu.

Hit of the Week – Sunset

Monday, January 26th, 2009

Check out Lincoln in a day trip roundup of North Williams Avenue in the January issue of Sunset magazine.

View the full story in Sunset here.

Name That LADie

Friday, January 23rd, 2009

In an effort to give you a sneak peek into the wonderful world of LAD, we’ve created a new weekly column – Name That LADie! Every Friday for the next six weeks we’ll be posting an interesting anecdote or story told from the perspective of one LADie. While many of these stories may sound like a plotline from “The Office” they’re real – we have the scars to prove it.

So, enjoy the first installment in our name that LADie series, posted below. Your mission is to read the post and try to guess which staffer is featured center stage then post your theories in the comments section. One lucky poster will be selected to receive a shiny new travel mug…

A Legendary First Week of Work.

It was my first week of work. Friday to be exact. I strolled into work having had the past five months off for my last unofficial summer vacation after graduating from college, so you can imagine the shock my body was in to be waking up five days in a row before noon. I dropped my purse next to my desk, took off my coat and sat down to check the very few emails I was receiving. Yay, two junk emails! I was confident in my business clothes, my grown up planner and I had nailed down an internship at this PR firm called LAD communications. Oh and I forgot, I had brought into the office a sparkling new coffee travel mug, how could I forget?

So, moving on…

After toiling over my emails, I decided the tea in my travel mug was way too cold. Hmmm. I should probably warm it up a bit. By this time it was around 10:00 a.m. Shawn, our office manager, had made her way into the office and I had been introduced to her for the first time. Hopefully it isn’t true what they say about first impressions. I was still asleep as I dragged myself out of my chair, wandered into the back room to the microwave, placed my travel mug into the microwave – for 2 whole minutes – and headed back to my desk to check to see if anymore emails made their way to my Inbox.

About a minute passed before a co-worker made her way to the back room and SURPRISE! Fire in the microwave! I heard the scream and knew it was I. OMG, what did I do? Once we heard the yell, everyone was on their feet running to the back room to see what was going on. An employee, who has since been named MacGyver, grabs the fire extinguisher, pulls the key, flings open the microwave door and starts dousing the flames like she’s had experience doing it before. I actually think she was in the bent knee position I learned in basketball. After spraying the flames smoke was everywhere, and a layer of yellow dust covered everything. Then – lucky me – the fire alarm decides it is going to join in on the fun, along with the magnetic fire doors that have all decided to automatically close.

How could this experience get even worse? Thank God the sprinklers didn’t go off. I think if that had happened Lisa would have had no doubt in using it as grounds to give me the axe.

We locked up the office and made a mad dash down the stairs to the sidewalk. Note: we work in the MIDDLE of downtown Portland. How mortified was I? Very. It was my first week of work and I could only imagine how dumb these people thought I was. WOW, what an idiot! Metal in the microwave, really?

In the end nobody was hurt, nobody besides the LAD team evacuated the building (good thing for them it was only a microwave fire), no fire truck came oddly enough and nothing was damaged except the microwave and my self-esteem. A lesson was learned that day – DO NOT put metal travel mugs in the microwave. I have now made it a ritual to ask every time I put something into the microwave if it’s microwave safe and I have been branded with the name “flambé”.

I wonder if Lisa still would have hired me if she had known about my previous “blender accident”? hmmmmmm…

A Weekend Restaurant Escapade in Portland

Wednesday, January 21st, 2009

We recently received a query from a media friend in Chicago asking for our “off-the beaten path” suggestions for a wonderful Portland culinary weekend. 

While there are many ways to serve up an interesting mosaic of culinary destinations in our fair city, here’s our current short list for his specific line-up of requests.  

Friday DinnerTen 01

Saturday BreakfastSimpatica, Podnah’s Pit

Saturday LunchChef Naoko, Sugar Cube (for dessert)

Saturday DinnerNostrana

Late-night (cocktails or entertainment)Davis Street Tavern

Sunday BrunchBroder, Junior Ambassadors

A market for a picnic/food for the plane ride home - Steve’s Cheese, Saturday Market

Happy O’Bama Day, Portland Style

Tuesday, January 20th, 2009

What is that sound outside our office window?  Oh, right, just another unicylcing BagPipe Player celebrating a new day in the country.  

 

Only in PDX...

Only in PDX...

 

 

We love quirky Portland and we love how happy the City is that we once again can lift our heads high about being an American.  Cheers to President Obama and the icon of hope and intelligence he represents!

Hit of the Week – The New York Times

Monday, January 19th, 2009

Downtown Marketing Initiative’s new ad campaign was mentioned in Sunday’s New York Times!

Visit http://www.downtownportland.org/ to view all of Downtown Marketing Initiative’s creative ad spots.

Inauguration Party Menu

Friday, January 16th, 2009

For those of us who were not invited to Obama’s inauguration party, we’ll have to be satisfied with our celebration. Next Tuesday, I’ll be gathering a few friends to toast in the new president with a menu that pays homage to our new “worldly” President. I’m still considering the menu, and I want a dish from each influential place our presidentelect has lived. Anyone have a Kenyan recipe?

Here’s what I have so far…

Chicago: Chicago Dogs, of course!

Indonesia: Pisang Goreng, basically fried bananas

Hawaii: Blue Hawaiians (I’m going to try to find a way to make these delicious, a challenge for sure)

New York: New York style pizza

Los Angeles: Avocados w/ finishing salt

Could we lose Gourmet?

Monday, January 12th, 2009

Whoa.  We knew the media world was becoming fractured but we didn’t realize magazines like Gourmet were at risk.  Check this out story.

As PR folks we’re all for a DIY culture of getting your story out but how would a world operate without key arbiters of taste having a print platform?  It makes me think about relevancy.  More and more, everyone needs to hone their skills and talents and make sure everything they’re offering is at the center of what someone demands.  If not, even if you’re a brilliant writer and editor like Ruth Reichl, the ads go away, and so do you.

Hit of the Week – Oregonian

Monday, January 12th, 2009

We LOVE Nancy’s!

The “100 Things We Absolutely Love” feature came out in the Oregonian last week, and Nancy’s was one of the products listed. To view the full feature click here.

RPM (Recession Proof Mixology) @ Ten 01 with House Spirits Distillery TONIGHT!

Wednesday, January 7th, 2009

Looking for an after work activity tonight? Check this out…it’s too good to pass up!

From drink guru & friend Kelley Swenson at Ten 01 —

Tonight, Wednesday @ Ten 01 between 5 & 7 pm I am proud to announce a special cocktail happy hour in collaboration with House Spirits Distillery called Recession Proof Mixology or RPM.

This evening Kelley, Kara, and Colleen will be joined by Ryan Magarian of Aviation Gin & House Spirits to mix happy hour cocktails from a special menu designed for the evening.

Ryan is a Portland native and an accomplished bartender nation wide. It has been some time since he has been behind the bar in PDX and Ten 01 is excited to welcome him back for an evening of quality affordable drinks!

The RPM special menu will feature $5 drinks from 5 – 7 pm. Please stop by to say hello!