Hit of the Week - Gourmet

Open Gourmet’s November issue, turn to page 28 and welcome to Portland’s “smoking-hot” restaurant scene. The article recognized several acclaimed Portland restaurants - Sel Gris, Le Pigeon, Beast, Screen Door, The Country Cat, Pok Pok - but Jack Yoss, Executive Chef of Ten 01, opened the article with a bang. One highlight - author Jessica Maxwell describes Jack’s roasted sea scallops with chorizo and peppers as one of the most delicious dishes she’s had!

We had a wonderful time working with editor Joceyln Zuckerman who assigned the story to Jessica and offering our two cents on who would be fantastic to include in the piece. Congrats to all the Portland culinary artists who continue to shine the light on the exciting scene here. ~ Lisa

Check out the article below:

Ten 01 in Gourmet